The ultimate expression of elegance and maturity from Bodegas Elías Mora (San Román de Hornija), rated 95 Points by Wine Review Online, in a 6-bottle case.
Elías Mora Reserva is a distinguished red wine sourced from the Pago de los Hoyos single vineyard and aged for 24 months in French oak. Sophisticated, structured, and built for long cellaring.
Elías Mora Reserva showcases the pinnacle of craftsmanship in D.O. Toro. Crafted by Bodegas Elías Mora in San Román de Hornija (Valladolid), the grapes originate from selected old vines in the "Pago de los Hoyos" plot, planted on fine gravel soils over limestone bedrock. Aged for 24 months in French oak barrels, it delivers deep complexity and a silky, refined mouthfeel.
Grape variety: 100% Tinta de Toro.
Technical facts: 15% ABV | Total acidity: 5.8 g/l.
Aging: 24 months in French oak barrels.
Accolades: 95 Points Wine Review Online (Michael Franz).
Serving temperature: Serve between 16 °C and 18 °C.
Tasting notes: Deep garnet color with purple hues. Complex and subtle on the nose, uncovering layers of noble spices, mineral hints, wild herbs, and balsamic notes over a core of well-preserved red fruit. Smooth, velvety, and sophisticated on the palate, finishing with a surprising and vibrant red fruit persistence.
Ideal pairing: Exceptional alongside grilled prime steaks, venison, rich stews, traditional roasts, and mature cheeses.
A flagship collector's red wine designed to cellar gracefully or to present as an exclusive gourmet gift.
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