INTENSE TASTING COURSE (min 10 people) 

Learn how to identify the aromas in wines.

Experience that includes tour through the vineyards, elaboration and barrel cellars with afterwards guided tasting of six wines (Red wine from Burgundy. Pernard Vergelesses, Viñas Elias Mora DO Toro, White wine from Alsace – As de B , Elias Mora Contracorriente DO Rueda, Champagne M Hostomme Reserve Grand Cru, Dulce Benavides – sweet natural wine made with Tinta de Toro raisins) all those paired with cheese from Zamora.

PREVIOUS BOOKING REQUIRED

10 persons min.